Our October 6 Farm to Table Dinner was a feast for the eyes as well as the palate, held at the lovely and historic Frida’s Party Room in Elgin. Shareholders, supporters, and brand-new-to-us foodie friends enjoyed rich camaraderie over a delicious four-course dinner featuring the best local and organic foods of our region. Thank you to all who attended and made it a smashing success!
This year’s event would not have been possible without generous contributions from many dedicated community members. Thank you to Shelly Price and Alan Scimeca for bringing the talents of The Radcliff’s culinary team: Chef Jorge, Chef Walter, Edyta and Maria; and to Krissy Palermo for returning to decorate another beautiful and memorable Shared Harvest Farm to Table Dinner.
Contributing farmers and vendors included:
Allison’s Wonderland Farm, Harvard, IL
Elder Oaks Farm, St. Charles, IL
Heritage Prairie Farm, Elburn, IL
Noffke Family Farms, Colona, MI
Three Bees Honey, Marengo, IL
Tsedah Farms, Crystal Lake, IL
Wisconsin Meadows, WI Co-op
Very special thanks to:
Frida’s Party Room
The Radcliff
Toronto Bakery, Bread
Sugar and Rhyme, Coffee
City of Elgin, Tables
Kerri Liu, Design
Dan Norris, Marketing
And many other volunteers both behind the scenes and at Sunday’s event.
We look forward to seeing you all again very soon!
